Pure vegetarian and gluten-free, Weikfield’s Corn Starch is a reliable kitchen staple that makes cooking effortless and fun. Prepare versatile dishes with zero lumps using our premium-quality, super-fine corn starch, made from whole corn kernels. Use it to create a light coating for crispy deliciousness or add it to baked delights for soft, fluffy perfection. It works best as a thickening agent and is perfect for indulgent, creamy, and smooth desserts. It also enhances the texture of thick liquids such as soups, sauces, and gravies.